Prep the Ingredients
- Divide 500g of ground beef into five equal portions.
- Shape each portion into a thin patty and press it onto a small tortilla.
Season and Sear
- Season each patty generously with salt and pepper.
- Drizzle with olive oil and place in a hot pan.
- Cook for about 3 minutes, pressing gently with a spatula for that crispy texture.
Add the Cheese
- Flip the patty and add a slice of American cheese on top.
- Cook for an additional 2 minutes until the cheese melts.
Assemble the Taco
- Lower the heat and add your fresh toppings: lettuce, tomato slices, onions, pickles, and a drizzle of ketchup.
🎥 Filming Style Notes
- Use close-ups when pressing patties and adding cheese.
- Time-lapse or quick cuts for assembling/chopping.
- Add voiceover or captions during key steps like seasoning or flipping.
- Show a final reveal of the finished taco in full view!
💡 Tip: For extra “Big Mac vibes,” mix a simple burger sauce (mayo + ketchup + mustard + relish) and drizzle it on top!