Simple Milk Barfi (Indian Sweet) for 4-6 people
Ingredients:

1 cup white sugar
1 cup milk powder
1/2 cup milk
1/4 cup ghee
Instructions:

Prepare the Pan: Grease a small pan or tray with ghee and set it aside.
Mix Ingredients: In a heavy-bottomed pan, add milk, milk powder, and sugar. Stir well to form a smooth mixture without lumps.
Cook: Heat the pan on medium flame and keep stirring continuously.
Add Ghee: As the mixture starts thickening, gradually add ghee while stirring.
Cook Until Thickened: Continue to stir until the mixture becomes thick, starts leaving the sides of the pan, and comes together like a dough.
Set in Pan: Transfer the mixture to the greased pan and flatten it with a spatula.
Cool and Freeze: Allow it to cool and then place it in the freezer for 30-60 minutes.
Cut and Serve: Once set, cut into pieces and enjoy your milk barfi!